I was all set to enjoy one of my favorite things… boursin cheese on french bread crackers… on… on… crap. All seven boxes I pulled out of the cupboard contained stale goods. And I’m not desperate enough to try it on chocolate graham crackers.
*sigh*
*breaks out Lay’s Fat Free Barbeque potato chips*
How far are you from the Warf?
The last time I ate Fat Free Barbeque potato chips, I got fat!
Why do they call it fat free, when you have to pay for it?
Boursin licked off the fingers is VERY GOOD, INDEED.
Boursin Alouette in Garlic and Herbs is PERFECT on Triscuits. I used to eat that for dinner some nights.
Fugger now I want it.